Step 1. Snap
Photograph a printed recipe — a cookbook page, a magazine clipping, a card, or a printout. DishLift reads the title, ingredients, and steps. You correct anything it got wrong before it changes the dish.
An iOS app from TJNAI.ai LLC
DishLift reworks it to fit how you want to eat now — more protein, less sodium, or less sugar — without losing the soul of the dish.
Coming soon to the App Store
Get notifiedThree steps. You check the recipe before anything is rewritten.
Photograph a printed recipe — a cookbook page, a magazine clipping, a card, or a printout. DishLift reads the title, ingredients, and steps. You correct anything it got wrong before it changes the dish.
Pick one direction: more protein, less sodium, or less sugar. DishLift reworks the recipe that way and puts the original beside the new version, with a plain reason for each swap.
Save the version you want in your cookbook and make it. An AI picture of the dish is labeled as generated, so you know it is a picture of the idea, not a photo of your plate.
Canned soup to Greek yogurt, mushrooms, and herbs
The salty canned soup comes out. Yogurt, mushrooms, and herbs keep a familiar casserole in view and bring the sodium down. You still see the original next to the new version. This is an illustration, not a saved recipe.
The dish should still be recognizable. DishLift says what stayed and what changed.
Swaps that add protein and still taste like the dish you started with. Whole foods come first. It should not turn into a different meal.
Less salt, and fewer salty packaged ingredients. Flavor is rebuilt with herbs, acid, spices, aromatics, and better pantry choices.
For desserts and other sweet recipes, a lighter hand with sugar, with texture and browning kept in mind, so it still tastes like dessert.
DishLift starts from your recipe, then keeps the version you want.
The photo becomes a recipe you can edit: title, servings, ingredients, and steps. Nothing is transformed until you say the read is right.
Changed ingredients and steps are called out, with a reason for each swap, so you can accept it, tweak it, or leave the original alone.
DishLift can make an image from the recipe’s name, ingredients, and method. The image is labeled AI-generated. It is not a photo of a dish you cooked, and it is not a copy of the page you photographed.
Original and reworked recipes live in a private cookbook library, organized in chapters. The library stays private unless you choose to share.
A saved recipe can show estimated calories, protein, sodium, and sugar per serving. The numbers are estimates, and the app labels them that way.
DishLift is not released yet. If you want a note when it is available, write to us.